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  1. Living a Marginal Life

    https://wayne.osu.edu/news/living-marginal-life-0

    resonate with you as well. Do you find yourself often rushing from one activity or event to another? Is ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    presented in the hybrid symposium “New and innovative technologies for sanitation in dry processing ... environments: Establishing critical factors for novel dry sanitation technologies.” Dr. Balasubramaniam also ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  3. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    2022. Monthly communication and participation in select virtual events are encouraged. If interested, ...

  4. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  5. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    important announcements, reminders, and updates regarding 4-H and Junior Fair deadlines, programs, events ...

  6. Energy and Sustainability Program Coordinator

    https://epn.osu.edu/jobs/675

    regional partners in advancing clean energy goals, and support broader sustainability programs addressing ... a regional resource on best practices, policies, and programs that advance clean energy, reduce emissions, ...

  7. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  10. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

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