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  1. Safely Keeping The Farm Clean Cut

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/safely-keeping-farm-clean-cut

    farm chores are complete, for many farmers this means cleaning up overgrown pastures, buffer strips, ... belt guards to reduce the hazards of thrown objects. Inspect for properly working lights and clean ...

  2. Energy and Sustainability Program Coordinator

    https://epn.osu.edu/jobs/675

    regional partners in advancing clean energy goals, and support broader sustainability programs addressing ... a regional resource on best practices, policies, and programs that advance clean energy, reduce emissions, ...

  3. Graduate Exit Seminar via Zoom- Elizabeth Ames

    https://senr.osu.edu/events/graduate-exit-seminar-zoom-elizabeth-ames

    10:00 a.m. Elizabeth will present, "Linking events across the annual cycle, in a Neotropical migratory ... birds complete the stages of the annual cycle in areas thousands of kilometers apart and events in one ... location can influence subsequent events in another location. Understanding these “carry-over effects” is ...

  4. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  5. SENR Career Services: Employers

    https://senr.osu.edu/SENR-Career-Services-Employers

    bring the skills, we bring the students!) Join employer panels and other networking events. Want to ... as well as other special events. Attending EPN events is a great way to connect with students, staff, ...

  6. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  7. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  9. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...

  10. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

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