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  1. Minding the Brand: Is Your Professional ID on Brand?

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/minding-brand-your-professional-id-brand

    the university appropriately on basic materials. Are you wearing your name badge? Is your business ... contact Cheryl at buck.19@osu.edu to confirm our basic expectations. Also, this is a reminder that ... “plug and play” materials. You don’t have to be a brand expert to be on brand with the basic elements ...

  2. College Credit Plus

    https://southcenters.osu.edu/college-credit-plus

    protection.” BUSTEC 1202T Software Applications – “An overview of basic computer skills and study of the ... improved productivity.” BUSTEC 2232T Personal Selling – “A study of the basic principles and concepts of ...

  3. Women in Ag Wednesday Webinar Reminder

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/june-28-2024/women-ag-wednesday-webinar-reminder

    July’s topic will be Cash Rent Contracts — the basics. These meetings are open to Extension professionals ...

  4. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-6

    after September 10 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  5. Note from David Civittolo

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/july-15-2024/note-david-civittolo

    (LOD) recently released a lot of information related to the event – including the theme, speakers, and ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  7. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  8. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  9. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  10. Advanced Pasteurization Workshop

    https://foodindustries.osu.edu/events/advanced-pasteurization-workshop

    instrumentation  Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee).  In the event of a low attendee registration ...

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