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Injury Prevention: Types of Cold Stress

https://ohioline.osu.edu/factsheet/AEX-981.13

ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...

Healthy Cooking for One or Two

https://ohioline.osu.edu/factsheet/fcs-1004

Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

Carve an OSU pumpkin!

https://advancement.cfaes.ohio-state.edu/october-2022/carve-osu-pumpkin

https://www.osu.edu/alumni/activities-and-events/digital-downloads/digital-downl... ...

Shiitake Mushroom Production: Logs and Laying Yards

https://ohioline.osu.edu/factsheet/f-0041

growers will need access to clean water. A different location with lower winds, less sun, and higher ...

The Role of Macronutrients in Equine Nutrition

https://ohioline.osu.edu/factsheet/1023

basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

Hardwood Log and Tree Quality

https://ohioline.osu.edu/factsheet/F-74-12

basic concepts regarding the United States Forest Service's log and tree grading specifications. ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...