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  1. Better Process Control School Acidified Foods

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2

    Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes  Closures for ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ... or university guidelines change to prevent in-person events, the course will be transitioned to ...

  2. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online-0

    Preventive Controls Process Preventative Control Food Allergen Preventative Control Sanitation Preventative ... be held via Zoom. Baseline technical skills necessary for online courses Basic computer and ... the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  3. Ohio State Faculty, Students Share Racial Justice Work at Symposium

    https://fcs.osu.edu/news/ohio-state-faculty-students-share-racial-justice-work-symposium

    positive social change. The event was held Oct. 12 at the Fawcett Center, and OSU Extension, Family and ...

  4. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    the entire barn along with 6 hours of darkness or red light.  Lights need to be cleaned yearly or ...

  5. Ohio Saves

    https://fcs.osu.edu/programs/healthy-finances/ohio-saves

    Unexpected" program is designed to help individuals build emergency funds for unexpected events such as job ... "yes" to life's adventures. Individuals save for significant life events, such as buying a home, ...

  6. Better Process Control School (hybrid)

    https://foodindustries.osu.edu/events/better-process-control-school-hybrid

    attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ...

  7. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    No refunds will be given for cancellations after October 11 or for no-shows. In the event of a low ...

  8. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

  9. COVID-19 and Food Safety

    https://fcs.osu.edu/news/covid-19-updates-and-resources/covid-19-and-food-safety

    sanitizer that has at least 60% alcohol. Remember hand sanitizer is only effective if your hands are clean ... . Cleaning and sanitation of the surfaces are critical. A recent study found that the coronaviruses can ... grocery shopping. Use hand sanitizer before entering the store and after finishing the shopping. Maintain ...

  10. Food Safety Webinar Documents

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/food-safety-webinar-documents

    the Kitchen Camtasia Recording- 12/9/10 Cleaning and Sanitizing the Kitchen ... Food Safety Webinar Documents Presented by Dr. Lydia Medeiros, December, 2010 You Tube- Sanitizing ...

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