Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
-
Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
Arrange cut eggplant on a rack, paper towels, or clean kitchen towels. Sprinkle salt liberally on cut ...
-
Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
-
Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
-
Calibration of Orchard and Vineyard Sprayers
https://ohioline.osu.edu/factsheet/fabe-537
Clean all clogged nozzles and screens before calibrating the sprayer and after each application ... when calibrating the sprayer, doing the actual spraying, and cleaning the equipment. Disclaimer: ...
-
Principles of Animal Nutrition
https://ati.osu.edu/courses/principles-animal-nutrition
ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...
-
Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...
-
Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
-
Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...
-
Small Ruminant Production and Management
https://ati.osu.edu/courses/small-ruminant-production-and-management
ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...