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  1. Wastewater Treatment Principles and Regulations

    https://ohioline.osu.edu/factsheet/aex-768

    to maintain their certification.   Wastewater Treatment Regulations Clean water has been a concern ... (also called the Clean Water Act) to protect the waters of the United States. Through this law, the U.S. ...

  2. Canning Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5336

    and process jars as described in Tables 2 or 3. Raw Pack Fill clean jars directly with raw, peeled ... jars with a clean, damp cloth to remove any residue or stickiness. Add labels with date, batch, food ...

  3. Proper Calibration and Operation of Backpack and Hand Can Sprayers

    https://ohioline.osu.edu/factsheet/fabe-531

    Step 2. Make sure the sprayer has been cleaned and thoroughly rinsed. Add a measured amount of water to ... Therefore, for safety reasons, it is best to use clean water when calibrating sprayers. Even when using clean ... spraying, and cleaning equipment. Goggles and rubber gloves are standard equipment when handling pesticides. ...

  4. Wheat Growth Stages and Associated Management

    https://ohioline.osu.edu/factsheet/agf-126

    events such as tillering, leaf and head emergence, and flowering. Since growth and development usually ... significant event in achieving high yields is stand establishment, i.e, the number of plants or tillers per ... stigma). Several florets form a single spikelet. Spike Also known as the wheat head. Spikelet The basic ...

  5. Nematode Diseases of Plants

    https://ohioline.osu.edu/factsheet/plpath-gen-8

    The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...

  6. Nutrients Removed with Harvested Corn, Soybean, and Wheat Grain in Ohio

    https://ohioline.osu.edu/factsheet/anr-74

    at basic trends in grain nutrients over the past several decades. Table 2 reports previously ...

  7. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    Pressure Canner The pressure canner is a heavy pot that has a tight-fitting lid, a clean exhaust vent (or ... a clock; clean cloths and towels; and hot pads. Filling Jars Hot Pack Method Vegetables that are hot packed ... end of this fact sheet. Raw Pack Method When vegetables are raw packed, they are cleaned but not ...

  8. Making Fermented Dill Pickles

    https://ohioline.osu.edu/factsheet/HYG-5342

    be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached.  Place half the dill and spices on bottom of a clean ...

  9. Rabbit Basics for the Beginner

    https://ohioline.osu.edu/factsheet/4h-31

    animal species. Basic background information about raising and caring for rabbits will assist in making ... is water. Access to fresh, clean water is necessary for rabbits to maintain proper growth rate and ... body condition. Fresh, clean water is a must during the summer months, because rabbits do not tolerate ...

  10. Grants and Low-Interest Loans for Ohio Small Farms

    https://ohioline.osu.edu/factsheet/anr-63

    loans are considered. A basic business plan should be written before moving to funding decisions. Ohio ... searched for online.  The Ohio Department of Agriculture (ODA) offers grants through the Clean Ohio ...

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