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  1. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation-0

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  2. The Basics of Home Food Preservation

    https://lucas.osu.edu/events/basics-home-food-preservation

    again at 6:00 – 7:00 PM At Maumee Branch Library, 501 River Road Learn: Basic food safety principles ...

  3. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and successful completion will ...

  4. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  5. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  6. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  7. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

     Additionally, the Addendum can include past 4-H and non-4-H activities, programs, events, and participation that ...

  8. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  9. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  10. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

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