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our events calendar. Food Preservation 101 Virtual Series Recordings Food Preservation 101 Water ... vegetables Freezing fruits Freezing meat, poultry, and game Freezing cooked foods Canning basics Canning ... pickles Canning vegetables (basics) Canning fruit (basics) Canning tomatoes Canning tomato products ...
4-H Youth Development
participation in 4-H activities and events, and working towards improving one’s personal growth. 4-H members and ...
Join Jenny Lobb, OSU Extension Educator, to learn about fermentation as a food preservation method. You will learn about fermentation techniques, needed ingredients and equipment for successful fermentation, and potential health benefits associated with t ...
Dr. Brian Waters
food contact surface sanitizer. In 2013, Brian was offered a position doing what he loves best ...
September 2021 Highlights
Industries Center Training Course Cleaning and Sanitation Basics https://foodindustries.osu.edu/sanitation ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... https://foodindustries.osu.edu/sanitation ...
November 2021 Highlights
Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1 ...
FST Special Edition Newsletter – 2022 Summer Graduation
gathering events (I am so thankful for my advisor and colleague. They were helpful, fun, and nice. We spent ...
October 2021 Highlights
9 Food Industries Center Training Course Cleaning and Sanitation Basics ... Science & Technology Career Development Event at the National FFA Convention. This is the team’s 3rd ... Ohio to win this event. This year not only did the team come in on top, but all 4 of the students ...
Dr. Melvin Pascall
Building food packaging, antimicrobial packaging, food contact surface sanitization, food safety, food ... nano technology and plastics, migration/scalping, edible packaging, packaging material sanitization and ...
microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...