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  1. Contract Negotiation

    https://research.cfaes.ohio-state.edu/events/contract-negotiation-0

    included as the location for each session in BuckeyeLearn. This event will be presented with automated ... the event will generally allow us to provide seamless access, but the university will make every ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  3. Open Science for Research Administrators

    https://research.cfaes.ohio-state.edu/events/open-science-research-administrators

    location for each session in BuckeyeLearn. This event will be presented with automated closed captions. If ... Gengler-Nowak at gengler-nowak.1@osu.edu or 614-292-8077. Requests made 15 business days prior to the event will ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  7. Supporting Development of Large Proposals

    https://research.cfaes.ohio-state.edu/events/supporting-development-large-proposals-0

    each session in BuckeyeLearn. This event will be presented with automated closed captions. If you wish ... gengler-nowak.1@osu.edu or 614-292-8077. Requests made 15 business days prior to the event will generally allow us to ...

  8. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  9. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...

  10. 2023 Farm Science Review Tickets Available

    https://fairfield.osu.edu/news/2022-farm-science-review-tickets-available

    is $10. Purchase your presale tickets today at: https://www.showclix.com/event/fsr2023/tag/2023OSUE ...

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