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Occasional Quantity Cook Training

https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure

https://wayne.osu.edu/news/post-harvest-sanitation-orchards-and-vineyards-can-reduce-disease-pressure

imperative that we utilize sanitation practices to prevent or reduce the presence of the pathogen. Reducing ...

Connection Cafe: Caregiving Around the Clock

https://wayne.osu.edu/events/connection-cafe-caregiving-around-clock

participate in this event, please contact Kathy Tutt at tutt.19@osu.edu or 937-398-7607. Requests made 10 day ... prior to the event will generally allow enough time to provide seamless access; however, the university ...

Storage of Fall Fruit and Vegetable Crops After Harvest

https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest-0

building up and to provide the area with “clean”, fresh air. Storage areas should not only be set up to ...

Soil and Nutrient Management is Key in Fruit and Vegetable Production

https://wayne.osu.edu/news/soil-and-nutrient-management-key-fruit-and-vegetable-production

basics of nutrient uptake by the plant. The roots are the main pathway by which nutrients are transported ...

Preparing Equipment for Corn Silage Harvest

https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-equipment-corn-silage-harvest

cleaned at the end of the last harvest. If not, now is the time to give it a thorough cleaning. Check ... slow-moving vehicle (SMV) emblem. Clean and/or replace any of these items that need attention. Be sure to ...