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ASABE Student Branch
https://fabe.osu.edu/undergraduate/clubs-and-organizations/asabe-student-branch
club events. President: Bobby Bench (bench.19@buckeyemail.osu.edu) Treasurer: Alex Parsio ...
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An Overview of Drying Hardwood Lumber
https://ohioline.osu.edu/factsheet/F-73-12
quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...
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What is 4-H?
https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information
participation in 4-H projects and competitive events begins when a child is age 8 and in the 3rd grade. Any ... a single meeting the club may vote on upcoming events or fundraisers, may do a group project with the ... club's activities and events. What do advisors do at the meetings? Advisors provide a link between ...
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Farming After a Stroke
https://ohioline.osu.edu/factsheet/AEX-982.2-11
recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
as using stock tanks. Water should be clean and have a significantly different temperature compared ...
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Advisor Resources
https://mahoning.osu.edu/4-H/advisor-resources
(advisors) are invited to attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H ... Year. Information will be given out on all the events and opportunities that will be coming up during ... activities, and events Club Disbanding In the event that a club becomes inactive, this policy will ensure ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...
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Injury Prevention: Types of Cold Stress
https://ohioline.osu.edu/factsheet/AEX-981.13
ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
growers will need access to clean water. A different location with lower winds, less sun, and higher ...
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The Role of Macronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1023
basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...