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  1. Targeting Excellence Scholarship

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024/targeting-excellence-scholarship

     Additional consideration will be given to students who previously attended any Targeting Excellence event ... Clay Scholarship Classic events.   Targeting Excellence was founded in 2013 with the vision, “To unite ...

  2. Livestock Quality Assurance Training

    https://fulton.osu.edu/events/livestock-quality-assurance-training

    at the annual Dog Kick Off event; or 3) check out and view “Safety Around Dogs” video.  Dog Quality ...

  3. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership

    Embark on a journey of discovery with  PorkProspect:  Nurturing Talent for a Sustainable Swine Industry.  Our program is tailored for both high school students and undergraduates, offering an exciting opportunity to explore the dynamic field of swine prod ...

  4. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  8. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    cross contamination, time and temperature abuse and proper cleaning and sanitizing. DIRECTIONS TO ACCESS ... provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity ... a one time event in your county. When engaged in programs/activities that include food preparation ...

  9. October 2023 Highlights

    https://fst.osu.edu/october-2023-highlights

    foods. The Food Industries Center recently held the Cleaning and Sanitation Basics + Advanced CIP ... and Thomas Reis).   The program was chaired by Dr. Chris Simons and the full day event featured Dr. ... Science and Technology Building room 118 each week and are open to the public. Upcoming Events November ...

  10. First Friday Breakfast

    https://fulton.osu.edu/events/first-friday-breakfast-6

    Breakfast series, RSVP to 419-337-9210 for this special event at Wauseon High School.  ...

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