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  1. CliftonStrengths online

    https://cfaes.osu.edu/news/events/cliftonstrengths-online-3

    an accommodation such as live captioning or interpretation to participate in this event, please ... event will generally allow us to provide seamless access, but the university will make every effort to ...

  2. Change Style Preference: Strengthening Your Capacity to Lead Self & Others online

    https://cfaes.osu.edu/news/events/change-style-preference-strengthening-your-capacity-lead-self-others-online-3

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...

  4. Leading from Wherever You Are online workshop

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are-online-workshop

    require an accommodation such as live captioning or interpretation to participate in this event, please ... event will generally allow us to provide seamless access, but the university will make every effort to ...

  5. Flex Your Leadership Style online workshop

    https://cfaes.osu.edu/news/events/flex-your-leadership-style-online-workshop

    live captioning or interpretation to participate in this event, please contact Jennifer Pettibone at  ... pettibone.8@osu.edu  or 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide ...

  6. Analysis of Safety Issues for Fresh Produce

    https://ohioline.osu.edu/factsheet/AEX-260

    and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...

  7. Communication and Conflict Management online

    https://cfaes.osu.edu/news/events/communication-and-conflict-management-online-5

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  8. Sours wins Provost's Award for Distinguished Teaching by a Lecturer

    https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer

    II, Sustainable WaSH (Water, Sanitation, and Hygiene) for Rural Communities, Introduction to ...

  9. Fundamentals of Energy Analysis for Crop Production Agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    J Clean Prod 2018;182:852–62. [11]    Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13]    Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...

  10. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    well as wash all produce with clean running water. Use clean containers and sanitize preparation ... in sugar. It is as simple as adding some clean, rinsed and sliced produce and herbs to your glass or ...

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