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  1. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    careful food preparation. The following basic principles can be followed to prepare food and keep it safe: ... Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ...

  2. Agricultural easements can address farmland preservation and farm transition goals, part 2

    https://farmoffice.osu.edu/blog/wed-10252023-302pm/agricultural-easements-can-address-farmland-preservation-and-farm-transition

    Blog Subscriptions ...

  3. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    cdc.gov/cancer/colorectal/basic_info/risk_factors.htm Chan, D. S., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). ...

  4. Local Food Council Formation Planning Guide

    https://ohioline.osu.edu/factsheet/cdfs-1573

    (with financial abilities, e.g., bank account) through which events may take place.  Hosting the variety ...

  5. 4HOnline Enrollment Help

    https://darke.osu.edu/program-areas/4-h-youth-development/4honline-enrollment-help

    4-H projects and competitive events begins when a child is age 8 and in the 3rd grade. Any youth age ...

  6. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    green, fresh looking, and fully attached. Berries should be dry and clean. Medium to small berries ... a paring knife, if needed.  Thoroughly crush berries using a potato masher, food processor, clean hands, ... clean freezer jars leaving ½-inch from the top of the juice to the top of the jar rim. Wipe jar rims ...

  7. Veterinary Feed Directive (VFD) for 4-H Youth Livestock Producers and Families

    https://ohioline.osu.edu/factsheet/4h-40

    production. Maintain their pens. Keep the pens clean, making sure bedding is clean and dry. Remove sharp ... a nutritionally balanced diet relative to their stages of production, and clean, cool water made available at all ...

  8. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  9. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  10. Tools for 4-H Public Speaking

    https://ohioline.osu.edu/factsheet/4h-51

    event, this shows: The expectation is that all individuals will present on a topic. Everyone has a choice ... into their club meetings or sharing information about the opportunities with the individuals. Basic ...

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