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  1. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  3. EPN Earth Day Celebration – April 22

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-12-2024/epn-earth-day-celebration-%E2%80%93-april-22

    for an exciting Earth Day program, “Eat this Earth Day!” on April 22 at the Fawcett Center. This event ... While you’re at the event, be sure to check out the display areas. One of the exhibits will feature The ...

  4. Urban Food Systems Symposium Early Registration Closes April 12

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/april-12-2024/urban-food-systems-symposium-early-registration-closes-april

    early registration prices through April 12. The event includes keynote speakers, a grower panel, 40 ...

  5. Shiitake Mushroom Production: Fruiting, Harvesting, and Storage

    https://ohioline.osu.edu/factsheet/f-0042

    as using stock tanks. Water should be clean and have a significantly different temperature compared ...

  6. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  7. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673. Reviewer:  Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  8. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...

  9. Fire Blight of Apples and Pears

    https://ohioline.osu.edu/factsheet/plpath-fru-22-0

    blighted twigs, make a clean cut into healthy tissue that is at least 4 inches below visibly dead wood. ... movement of bacteria in the orchard if done carefully and correctly. However, if proper sanitation ... tissue that is at least 12 to 15 inches below diseased wood, and pruning tools must be sanitized after ...

  10. Darke County Junior Fair

    https://darke.osu.edu/program-areas/4-h-youth-development/darke-county-junior-fair-0

    If you have any questions related to Darke County Junior Fair events or activities, please send an ...

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