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  1. First Grade: Good Study Habits and Homework

    https://ohioline.osu.edu/factsheet/BB-F-3

    study time. Keep Basic Study Supplies Handy Store needed items such as pencils, pencil sharpener, glue, ...

  2. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ...

  3. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...

  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  5. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  6. Community Reinvestment Areas: Economic Development Tools

    https://ohioline.osu.edu/factsheet/CDFS-1568

    abatement rate and terms will be, the process remains rather constant. The diagram below describes the basic ...

  7. Starting and Operating a Microenterprise Loan Fund

    https://ohioline.osu.edu/factsheet/CDFS-1569

    a loan fund manager who is well organized, can meet deadlines, and has basic bookkeeping and/or ...

  8. Reducing Conflict over Child Support

    https://ohioline.osu.edu/factsheet/FLM-FS-12-99-R10

    them that even though resources are limited, their basic needs will always be met. Don't try to ...

  9. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    When using equipment to control a population, completely clean the equipment to ensure that any seed ...

  10. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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