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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...
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Heart-Healthy Cooking: Globally-Inspired Soups & Stews
https://franklin.osu.edu/events/heart-healthy-cooking-globally-inspired-soups-stews
REGISTER: westervillelibrary.bibliocommons.com/events/66e36edeb3706b995d965d54 For questions, email ...
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The 10 Warning Signs of Alzheimer's
https://franklin.osu.edu/events/10-warning-signs-alzheimers-0
westervillelibrary.bibliocommons.com/events/66e33e3642c74a875d52f4e2 For questions, email ask@westervillelibrary.org or call 614-882-7277, option 4. ...
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Agriculture Career Cards
https://extensionpubs.osu.edu/agriculture-career-cards/
awareness events in schools and communities. The Exploring Agriculture Career Cards PowerPoint presentation ...
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Brain Health
https://franklin.osu.edu/program-areas/family-and-consumer-sciences/brain-health
current class offerings, check our events calendar. ...
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North American Maple Syrup Producers Manual, 2nd Edition (PDF)
https://extensionpubs.osu.edu/north-american-maple-syrup-producers-manual-2nd-edition-pdf/
intended to serve as a basic handbook for the production of pure maple products. Although some of the ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
problems. When not supported by the existing literature, growers should always return to the basics, conduct ... diseases comes from preventative practices and the use of biopesticides. Pristine sanitation and rigorous ... the possibility of pests and diseases. Sanitation and scouting programs become more relevant as the ...
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Fair Flu: It's Nothing to Sneeze At
https://agnr.osu.edu/news/fair-flu-its-nothing-sneeze
the show terminal, meaning all hogs would go to slaughter. The hog barn will be sanitized. IAV-S ... they do, they should clean and disinfect it before using. If animals become sick at the fair, they need ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...