Site
- Did you mean
- events cleaning precipitation basic 0
Search results
-
Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
-
Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
-
Statistics and Agricultural Research
https://ohioline.osu.edu/factsheet/anr-40
level? Each researcher has his or her own set of criteria. The next time you attend an Extension event ...
-
Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...
-
Rabbit Resources
https://ohio4h.org/statewide-programs/animal-sciences/rabbit/rabbit-resources
Basics for the Beginner Recommended Fair Weights for Market Rabbits Rabbit Showmanship Fact Sheet Rabbit ...
-
Nematode Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-8
The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...
-
Publications & Resources
https://ohio4h.org/statewide-programs/animal-sciences/dairy/dairy-publications-resources
additional text) Reasons Note-Taking Cards (no extra text) Basic Oral Reasons Terminology Oral Reasons: ... ADDITIONAL RESOURCES Photos and News Releases for Past Events 2016 Ohio 4-H Dairy Year End Report 2014 ...
-
Application of High-Pressure-Based Technologies in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1001
food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...
-
Soil Terminology and Definitions
https://ohioline.osu.edu/factsheet/SAG-19
clean drinking water and processes such as the decomposition of wastes. Ecosystem services have been ... functions, and healthy soil gives us clean air and water, bountiful crops and forests, productive rangeland, ...
-
Canning Workshop
https://franklin.osu.edu/events/canning-workshop
Join Jenny Lobb, Family and Consumer Sciences Educator for OSU Extension, as we learn the basics ...