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  1. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    cleanly or cut with a knife at the log surface. Fresh mushrooms intended for the market should be ...

  2. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

                In the event the pasture owner should wish to put male animals not described above into the pasture, ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  4. Marketing and Promotion of Nutrition Incentives

    https://ohioline.osu.edu/factsheet/cdfs-4115

    basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...

  5. The Living Will

    https://ohioline.osu.edu/factsheet/ss-170

    Aging of Southwestern Ohio). 2022. “Living Will.” January 22, 2022. help4seniors.org/news-events/blog ...

  6. School Programs

    https://lucas.osu.edu/school

    Youth will learn basic coding skills and acquire life skills using STEM education. Youth will learn to ... planning and conducting a business meeting, facilitating group discussion and the basics of parliamentary ...

  7. Jenna Elleman: FABE Alumni Spotlight

    https://fabe.osu.edu/news/jenna-elleman-fabe-alumni-spotlight

    business across our Ohio/Kentucky ag store locations including sales, support, customer events, internal ...

  8. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  10. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    is rented out for events, parties, weddings, receptions, family reunions, and corporate outings by ...

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