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  1. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    clean, hard, well-shaped onions with dry skins that crackle. Do not select onions with a thick, woody, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  3. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    J Clean Prod 2018;182:852–62. [11]    Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13]    Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...

  4. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    mold growth in your canned foods? Kitchen sanitation and ingredient quality are two factors. Mold ... spores are often airborne and spoilage may occur sporadically, but maintaining a clean work space and ...

  5. Safe Handling of Anhydrous Ammonia

    https://ohioline.osu.edu/factsheet/aex-594

    carry a 5-gallon container of clean water. Anyone handling NH 3 should carry a 6- to 8-ounce squeeze ... with other tanks of similar volume. Make sure the lens is clean and the dial face is clearly readable. ... Fixed Liquid Level Gauge —Clean, repair or replace as needed. Liquid Level Float Gauge —Check against ...

  6. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    Tell grandchildren about important events in the family’s past. Discuss with grandchildren the family’s ...

  7. Nurturant Grandfathering: Spiritual Work

    https://ohioline.osu.edu/factsheet/HYG-5803

    instance, a grandfather could attend a grandchild’s sporting event or musical recital and celebrate his or ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning ... Methodologies Master Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and ... This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  9. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    manufacturing and sanitation technologies V.M. (Bala) Balasubramaniam received a B.S. in Agricultural ... research focus has been on food process design, development and validation of various clean food ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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