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  1. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-24

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  2. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-0

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Introduction to Animal Sciences

    https://ati.osu.edu/courses/introduction-animal-sciences-22

    basic management principles. Prereq: Not open to students with credit for 210T or AnimSci 200. This ...

  4. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-48

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-47

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-21

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-0

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-0

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  9. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection-23

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  10. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-20

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

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