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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... Resources National Center for Food Preservation OhioLine Food Canning Basics So Easy to Preserve- book and ...

  2. Family History Treasure Hunt

    https://extensionpubs.osu.edu/family-history-treasure-hunt/

    such as interesting relatives, special events, and curious stories of days gone by. The records you ...

  3. Sustainable Infrastructure for Developing Rural Communities

    https://fabe.osu.edu/courses/fabeng-526001

    basic water, sanitation, and hygiene (WaSH) infrastructure needs demands both community development and ... a community's needs and the community development worker with basic WaSH engineering knowledge. Prereq: ...

  4. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Basics Combo: Introduction, Water Bath Canning and Pressure Canning [PPT ] Making Flavored Vinegar [PPT ...

  5. 4-H Youth Development

    https://hamilton.osu.edu/program-areas/4-h-youth-development

    when they are 8 and in the third grade, and they can participate in competitive events like projects ...

  6. Our Faculty and Staff in the News

    https://extension.osu.edu/people/faculty-and-staff-news

    events,” she said. “These ecosystems services significantly impact the lives of Ohioans from farm to ...

  7. Grow Ohio- Plant a Row for the Hungry

    https://hamilton.osu.edu/program-areas/master-gardener-volunteers/grow-ohio-plant-row-hungry

    your produce, taking care to wash hands and sanitize sinks/surfaces/bowls your produce may touch. Check ...

  8. Agriculture Career Cards

    https://extensionpubs.osu.edu/agriculture-career-cards/

    awareness events in schools and communities. The Exploring Agriculture Career Cards PowerPoint presentation ...

  9. Annual Performance Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    events evaluated with the EEET  form during the review period. A three-year summary data report should be ...

  10. V.M. Balasubramaniam

    https://fabe.osu.edu/our-people/vm-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

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