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  1. Economist to Address Reducing Nutrient Runoff in Ohio Waters

    https://news-archive.cfaes.ohio-state.edu/news-release/economist-address-reducing-nutrient-runoff-ohio-waters

    Markets- What Will It Take to Keep Ohio's Waters Clean?” is July 6 at 10 a.m. at the MORPC offices, ... 111 Liberty St., Suite 100, in Columbus. The event is free and open to the public.  The discussion ...

  2. Ohio State University Extension to Host Garden Design Workshop

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-university-extension-host-garden-design-workshop

    a daylong interactive workshop on basic design. Designing the Small Space Garden will be held Feb. 18 from ... event is being sponsored by Ohio State University Extension Agricultural Business Enhancement ...

  3. Ohio State Launches Center for Applied Plant Sciences

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-launches-center-applied-plant-sciences

    new center will facilitate the translation, or connection, between basic research and applications in ... of synergy that can take a very basic biological concept and translate it into an application that ... basic and applied research, CAPS will be working with the Ohio Agricultural Research and Development ...

  4. Maumee RAP

    https://ohiowatersheds.osu.edu/groups/maumee-rap

    Partners for Clean Streams (PCS) was officially created. In January 2008 the Maumee RAP Committee completed ... swimmable waters. Partners for Clean Streams continues as the local Facilitating Organization supporting the ...

  5. Ohio State Researcher: Foodborne Illness Costs $77.7 Billion a Year

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-researcher-foodborne-illness-costs-777-billion-year

    from being spread through the kitchen. Keep kitchen surfaces and utensils clean and sanitized. Keep and ...

  6. Food Scientist Honored with Designated Professorship

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-honored-designated-professorship

    pathogens using ozone as a sanitizer; identification and characterization of natural antibiotic-like ... American Society for Microbiology.   Yousef is currently focusing on developing techniques to sanitize ...

  7. Chow Line: Food safety tips for cooking on the grill (for 6/15/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-food-safety-tips-cooking-grill-61508-0

    serving plates and utensils clean? The U.S. Department of Agriculture's Food Safety and Inspection ... food safety: Keep things clean. Assume that the raw meat and poultry you're about to cook contains ... harmful bacteria. That means using a clean platter and utensils for the cooked food-- don't use the ...

  8. Proper Storage Important to Keeping Seeds Viable

    https://news-archive.cfaes.ohio-state.edu/news-release/proper-storage-important-keeping-seeds-viable

    keep the seed as dry as possible." Stieve will discuss the basics of seed storage, factors behind ... July 16 at 8 a.m. The educational event and trade show will take place from July 13-July 17 at the ... companies can better manage by recognizing factors behind seed deterioration and following basic storage ...

  9. Sunday Creek Watershed Group

    https://ohiowatersheds.osu.edu/groups/sunday-creek-watershed-group

    dumped trash. Current restoration projects and volunteer opportunities include trash clean ups, tree ...

  10. Following Harvest, Farmers Have Plenty of Work Ahead

    https://news-archive.cfaes.ohio-state.edu/news-release/following-harvest-farmers-have-plenty-work-ahead

    follow the basic fall strategy of spraying 2,4-D and glyphosate. He also noted some farmers also spray ... intended for no-till corn next year, basically spraying soybean stubble after harvest. Watters said the ... important thing for farmers to remember is to follow basic recommendations backed by university research and ...

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