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  1. Safety Guidelines

    https://fsr.osu.edu/node/293

    treated like buildings (masks required regardless of vaccination status).     Additional hand sanitizer ...

  2. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    Professor 10/11-10/12     Fall Break 10/16           Cleaning and Sanitation Basics 10/17           FST ... Public Health Sanitation Division to teach the FSPCA Preventive Controls for Human Food Training on ... requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ...

  3. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    He became the champion of Clean-In-Place (CIP), as the approach to reduce the significant amounts of ...

  4. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    overview of the basic principles in food processing, technology, and awareness of associated equipment used ... seminars. All are welcome to attend. Upcoming Events February 2                     Department Seminar ...

  5. North Central Agricultural Research Station

    https://oardc.osu.edu/facility/north-central-agricultural-research-station

    Master Gardener education events as well as field days, short courses, and workshops for growers and ...

  6. Balasubramaniam named 2021 recipient of the IFT Research and Development Award.

    https://fst.osu.edu/news/balasubramaniam-named-2021-recipient-ift-research-and-development-award-0

    new pathways for product offerings by developing safe, clean label, high-quality alternatives to ... traditional processes. The award reflects a career of prolific basic and applied research, including 115 ...

  7. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    microbiology, biochemistry, toxicology, management, and other basic and applied sciences are used to study the ...

  8. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/node/214

    advancements in agricultural production.” The three-day event normally allows agricultural producers to peruse ... production.” Current conditions are not conducive to hosting an in-person event. “With our multigenerational ... the health and safety requirements for COVID-19, such as physical distancing and sanitization ...

  9. 2020 Farm Science Review will be a virtual show

    https://fsr.osu.edu/media/news/2020-farm-science-review-will-be-virtual-show

    advancements in agricultural production.” The three-day event normally allows agricultural producers to peruse ... production.” Current conditions are not conducive to hosting an in-person event. “With our multigenerational ... the health and safety requirements for COVID-19, such as physical distancing and sanitization ...

  10. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

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