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Early Bird Poinsettia Sale
https://ati.osu.edu/november-20-2024-november-13-2024/early-bird-poinsettia-sale
Thursday, Nov 21 from 3-5 p.m ...
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Sara L. Mastellar, Ph.D.
https://ati.osu.edu/people/sara-l-mastellar-phd
Sciences Lab, Basic Horsemanship, Equine Marketing, Equine Facility Management, Equine Nutrition & ...
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MS Program
https://hcs.osu.edu/ms-requirements
professional events, provide a forum to plan academic and social events within HCS, and to serve as a liaison ...
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PhD Program
https://hcs.osu.edu/phd-requirements
professional events, provide a forum to plan academic and social events within HCS, and to serve as a liaison ...
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eCONNECTION
https://fcs.osu.edu/news/econnection
me, wofford.1@osu.edu, any news, updates, presentations, conferences, awards, events, article ...
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Food Safety
https://fcs.osu.edu/programs/healthy-people/food-safety
provide leadership to the preparation and/or service of food at sponsored events Pathway to Food Safety: ... events. Contact Kate Shumaker (shumaker.68@osu.edu), Holmes County Extension educator, for ... preservation workshop focus on teaching the basics of home canning and preservation. We emphasize the science ...
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HCS Alumni Spotlight: Annie Glaser
plants. We would spend our weekends working in the garden where he would show me all the basics. When ...
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Testing Agreement
https://ati.osu.edu/node/26266
Calculator allowed * Basic Scientific Graphing None Textbook/Notes/Charts/Etc. allowed * Yes No Other (please ...
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Congratulations to the Equine Marketing Class!
https://ati.osu.edu/october-30-2024/congratulations-the-equine-marketing-class
Springfield, Ohio. This event showcased the hard work and dedication of our students in the equine majors, and ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Characterization of Process Soils Basic Sanitation Chemistry and Water Quality Cleaning Methodologies Master ... Sanitation Schedules Monitoring and Verification of Cleaning Regulatory Basics and Recordkeeping Who Should ... one-day short-course is an introduction to cleaning and sanitation in food and dairy processing operations. This course ...