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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  2. Who in the world is the CFAES Alumni Society Board?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2021/who-world-cfaes-alumni-society-board

    meets quarterly in addition to holding events throughout the year. Get to know a few of our board ...

  3. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  4. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  5. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ...

  6. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  7. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  8. Your guide to virtual Farm Science Review

    https://fsr.osu.edu/node/247

    events and exhibitors from home. To sign up, go to My Show Planner and create an account by entering your ... needed to view scheduled events at FSR. You have the option of keeping your information private from ... exhibitors. However, some exhibitors may require separate sign-ups for their scheduled events. Those who have ...

  9. Farm animals and COVID-19: Should you be worried?

    https://fsr.osu.edu/node/226

    using a hand sanitizer before leaving each building would help cut the risk of spreading illnesses, ...

  10. Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education

    https://foodindustries.osu.edu/news/ohio-state%E2%80%99s-food-industries-center-responds-needs-food-industry-online-continuing-education

    Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... Basics, Advanced CIP, Introduction to Dairy Processing and Management, or Dairy Lab for Improved Quality. ...

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