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  1. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  2. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    go.osu.edu/foodbusinesscentral. starting a food business webinar series- 2023 A series of three webinars on start-up basics ...

  3. Pressure Cooker Workshop

    https://fairfield.osu.edu/events/pressure-cooker-workshop

    University Extension Fairfield County, to learn more about the basics of using a Electric Pressure Cooker, ... including:  Parts of the cooker Settings and what they mean Safety and cleaning Register at 614-837-4765.  ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    rotating disc assembly can be easily cleaned. Their biggest advantage is their production of relatively ... cleaning, especially when spraying mixtures that contain solid particles. Which Spray Drone Should You Buy? ... a lengthy and tedious cleaning process. Therefore, a jar test should be done first to test the mixing ...

  5. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    form can be used for any event or activity in which 4-Hers are participating and there is perceived ... risk, or if others are participating in an event or activity presented by 4-H in which there is ... office. This insurance is strongly suggested any time that a club is running an event or activity for the ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  9. Herbicide Injury and the Problem of Spray Drift

    https://ohioline.osu.edu/factsheet/anr-0137

    vine death are all potential outcomes of a drift event. Damages inflicted by drift have resulted in ... injury symptoms may resume if the drift dose was high, or if more than one drift event occurred early in ... not be easy to detect for up to two weeks after a drift event. Because glyphosate and ALS inhibitors ...

  10. Farm Office Live!

    https://farmoffice.osu.edu/farmofficelive

    2024 download slides     March 1, 2024 Special Event:  Ohio Farmland Leasing Update   Download slides ...

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