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  1. SENR Announcements, Dec. 16

    https://senr.osu.edu/email/senr-announcements-dec-16

    and register If you are planning an event in 2023 and would like it featured in Announcements or on ...

  2. Reliance on moose as prey led to rare coyote attack on human

    https://senr.osu.edu/news/reliance-moose-prey-led-rare-coyote-attack-human

    basically rely on moose. And we’re also taking a step forward and saying it’s not just scavenging that they ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. TWEL Leandro Lessin Thesis

    https://senr.osu.edu/node/10704

    example, atmospheric conditions (i.e., peak wind speeds) one day before collision events were critical in ... patterns both during and before actual collision events. ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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