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  1. Your Old Barn: Economic Incentives and Preservation Tools

    https://ohioline.osu.edu/factsheet/AEX-642-11

    this article will provide a basic guide to the process of getting your property listed on the National ... repairs or improvements to the property. Now that the basic advantages of being listed on the National ... Register have been covered, we will explain what the National Register is and go through a basic guide to ...

  2. Strategies for Coping with Parasite Larvae on Pastures in the Springtime in Ohio

    https://ohioline.osu.edu/factsheet/VME-28

    selection. Basic Biology  The life cycle of the important worms inhabiting the stomach and intestines of ... reach the infective larva stage. If the fences are moved across the clean hayfield at 3–4 day intervals, ... buildup of a parasite burden in late May or early June and move lambs and their mothers to a clean ...

  3. Pruning and Care of Tree Wounds

    https://ohioline.osu.edu/factsheet/HYG-3311-09

    damage. There are some caveats to these basic recommendations depending upon the type of tree. Examples ... limbs. Sharp implements that produce a clean cut will result in faster callus formation and healing. As ...

  4. Soil Terminology and Definitions

    https://ohioline.osu.edu/factsheet/SAG-19

    clean drinking water and processes such as the decomposition of wastes. Ecosystem services have been ... functions, and healthy soil gives us clean air and water, bountiful crops and forests, productive rangeland, ...

  5. Overview and Cost of a Small-Scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  6. 2023 Good Natured Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners

    events that take place on Monday n ights throughout the summer. After all their hard work growing their ... Background Check Procedure & Reimbursement   To check out the upcoming Veggies and More Tour Events click ...

  7. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... or dry your hands with a clean towel or paper towel. Always wash your hands after using the toilet, ...

  8. Dicamba

    https://pested.osu.edu/DicambaRequirements

    ensuring consistency across all three products Enhanced tank clean out instructions for the entire system ... dicamba Label clean up and consistency to improve compliance and enforceability   Precautions for Dicamba ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    food processors to satisfy consumer demand for clean-label products. During HPP, the treated products ... beverages. The liquid food is packaged into a large, pre-sanitized, large-volume polymer bag (up to 500 ... has the potential to create various clean-label liquid foods, emulsions, and sauces. What Are Other ...

  10. Renewable Energy Policy Series: The Effect of Renewable Energy Projects on Current Agricultural Use Value

    https://ohioline.osu.edu/factsheet/CDFS-4003-12

    August 2007, Ohio Senate Bill 221 (SB 221) was signed into law, which set in motion a series of events ...

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