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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
careful food preparation. The following basic principles can be followed to prepare food and keep it safe: ... Use safe sources. Purchase foods and ingredients from places you trust. Use clean, potable water ... wash hands often with soapy water and keep everything clean that comes into contact with food. Prevent ...
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Equestrian Injury Statistics
https://ohioline.osu.edu/factsheet/19
Swimming 1.0 Golf 0.3 Rodeo Event Injuries per 1,000 Competitor Exposures Bull riding*** 141 Bronc riding ... mandatory for the cross-country phase of eventing in 1996 by the United States Equestrian Federation (USEF) ... and the United States Eventing Association (USEA) (Guyton, Houchen-Wise, Peck, & Mayberry, 2013) ...
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Highly Pathogenic Avian Influenza
https://ohioline.osu.edu/factsheet/vme-1037
Clean up spilled feed and remove open water sources such as filling puddles and covering culverts. ...
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International Economic Development
https://aede.osu.edu/courses/aedecon-6401
this course are to familiarize students with basic theoretical concepts relating to growth and ...
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White Rot and Botryosphaeria Canker of Apple
https://ohioline.osu.edu/factsheet/plpath-fru-42
integrated program of cultural practices and chemical control measures. Sanitation is critical for effective ... winter-injured trees. The use of fungicides combined with good sanitation is beneficial for controlling the fruit ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
be used if lined inside with a clean food-grade plastic bag. Be certain that foods contact only ... opening with a clean, heavy bath towel helps prevent contamination from insects and molds. The plate also ... and discard, leaving ¼ inch of stem attached. Place half the dill and spices on bottom of a clean ...
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Hobby Maple Syrup Production
https://ohioline.osu.edu/factsheet/f-36
you need to be as careful about producing your syrup. You need to use proper sanitation, process the ... sauce. Sap can also pick up the flavor of sanitizers. Do not use detergents, heavy chlorine cleaners or ... other soap products to wash out or sanitize your equipment. The best way to sanitize equipment is to use ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
and outside the United States in Ontario, Canada. Leafy greens can be challenging to clean because of ... crevices and pores where bacteria can hide which may not be accessible by conventional sanitizers. Fresh ... spread of illness but also because the timeline of events between the patient being infected and the ...
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Premises Liability Law
https://farmoffice.osu.edu/our-library/premises-liability-law
Lake Metroparks Bd. of Park Comm'rs- A family attended a haunted hayride, an event conducted by ...
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Fundamentals of Energy Analysis for Crop Production Agriculture
https://ohioline.osu.edu/factsheet/fabe-6621
J Clean Prod 2018;182:852–62. [11] Pimentel D, Patzek TW. Ethanol Production Using Corn, Switchgrass, ... under Chilean conditions. J Clean Prod 2010;18:336–45. [13] Nemecek T, Kagi T. Life Cycle Inventories ... production in Iran. J Clean Prod 2011;19:1464–70. Ag Crops and Livestock Energy and Environment Farm ...