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  1. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  2. HCS Alumni Spotlight: Anthony Roth, PGA

    https://hcs.osu.edu/anthony

    1 st  tee starting, marshalling the golf course, planning golf events, working sales in the golf shop, ... golf event I’d ever even participated in and was also the first time I broke 80 on 18 holes!  Another ...

  3. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  5. Graduate Degree Options

    https://hcs.osu.edu/graduate/degree-options

    professional events, provide a forum to plan academic and social events within HCS, and to serve as a liaison ... diversity, depth, and breadth of the science conducted by HCS graduate students. The two-day event is a great ... development skills through networking and professional events, provide a forum to plan academic and social ...

  6. Shooting Sports

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-shooting-sports

    available for 2024 include: #750 Rifle #751 Archery (this is a different project from 631 Basic Archery) ... welcome and encouraged to attend! Youth enrolling in #630 Safe Use of Guns or #631 Basic Archery do not ... information on the #630 Safe Use of Guns or #631 Basic Archery projects, please contact us. Shooting Sports ...

  7. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    refer to the specific manufacturer's website for recipes. Equipment and Containers Basic equipment ... cup of jam or jelly and stir until well blended (about 3 minutes). Pour into clean containers. Cover ... and stir until thoroughly blended (about 2–3 minutes). Pour into clean containers. Cover with tight ...

  9. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    Mondays or Stir-Fry Saturdays. Make the meal preparation and clean up tasks fun and consistent. Listen to ... music, play games during preparation or clean up time. Delegate chores to each family member, such as ... shopping, preparing, or cleaning up. This will make the workload more manageable and will encourage family ...

  10. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

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