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  1. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...

  2. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    growers will need access to clean water. A different location with lower winds, less sun, and higher ...

  3. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    basic concepts regarding the United States Forest Service's log and tree grading specifications.  ... woodland owner who understands the basic ideas of log and tree grading is better able to select trees to ...

  4. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...

  5. Research Administration for Departmental Staff: Purchasing on Sponsored Programs

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-purchasing-sponsored-programs

    Differences and similarities of purchasing on sponsored programs vs. general funds, basic rules ... Gengler-Nowak.1, Aimee Nielsen-Link.1, or Jared Port.4. This event will be presented with automated closed ... Gengler-Nowak at gengler-nowak.1@osu.edu or 614-292-8077. Requests made 15 business days prior to the event will ...

  6. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

  7. Injury Prevention: Working in Cold Weather

    https://ohioline.osu.edu/factsheet/AEX-981.14-11

    cold stress. Have a cell phone handy to call for help in the event of an emergency. Shield work areas ...

  8. Research Administration for Departmental Staff: F&A Rate Negotiation Process

    https://research.cfaes.ohio-state.edu/events/research-administration-departmental-staff-fa-rate-negotiation-process

    including the data gathered to calculate the rate. He will also address the basics of facilities and ... Gengler-Nowak.1, Aimee Nielsen-Link.1, or Jared Port.4. This event will be presented with automated closed ... Gengler-Nowak at gengler-nowak.1@osu.edu or 614-292-8077. Requests made 15 business days prior to the event will ...

  9. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    – 20                 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5                      FST ...

  10. Chinch Bugs in Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-2503-11

    the thatch. It has been suggested that each female undergoes two oviposition events during each ...

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