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An Overview of Drying Hardwood Lumber
https://ohioline.osu.edu/factsheet/F-73-12
quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...
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Farming After a Stroke
https://ohioline.osu.edu/factsheet/AEX-982.2-11
recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...
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Birds and Birding
how adopting a few basic principles can turn areas into sanctuaries by creating habits to support ...
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Shiitake Mushroom Production: Fruiting, Harvesting, and Storage
https://ohioline.osu.edu/factsheet/f-0042
as using stock tanks. Water should be clean and have a significantly different temperature compared ...
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Healthy Cooking for One or Two
https://ohioline.osu.edu/factsheet/fcs-1004
Safety.” Food Safety. Updated July 31, 2020. fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics ...
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Injury Prevention: Types of Cold Stress
https://ohioline.osu.edu/factsheet/AEX-981.13
ulcers clean and covered Acknowledgments This fact sheet was reviewed by Karen Mancl, PhD, Professor, ...
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
growers will need access to clean water. A different location with lower winds, less sun, and higher ...
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Department 5: Sheep
https://warren.osu.edu/https%3A/warren.osu.edu/animalpaperwork/department-4-sheep
(Building E) Monday, July 18th, 10:00 a.m.- 11:00 a.m. Sheep Skill-a-thon (Event Center) Tuesday, July ...
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The Role of Macronutrients in Equine Nutrition
https://ohioline.osu.edu/factsheet/1023
basics of carbohydrates, proteins, and fats and their functions. Water is outside the scope of this fact ... the final product is glucose which is used for energy. Table 1. Basic nutrient composition (% of dry ...
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July 2022 Department Highlights
https://fst.osu.edu/july-2022-department-highlights
– 20 Food Industries Center Training Course Cleaning and Sanitation Basics + Advanced CIP ... around the world. The Institute of Food Technologist’s FIRST Annual Event and Expo was held in Chicago ... joined the department as an Academic Program Manager. Upcoming Events August 5 FST ...