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  1. Soil Carbon Sequestration—Fundamentals

    https://ohioline.osu.edu/factsheet/AEX-510

    increasing the frequency of extreme weather events. Most climate models predict that if global warming ...

  2. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    sare.org/wp-content/uploads/Managing-Cover-Crops-Profitably.pdf. Schaetzl, Randall, and Sharon Anderson. 2006. "Chapter 6: Basic Concepts: Soil ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    you’ll find basic salad recipes and skills, along with fun facts, a taste test, and a salad-themed ... your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making bread. Yes, you can ...

  4. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    efficiently clean up the grazed corn without excessive trampling. A good fence energizer that is adequately ... rest of the field. Livestock generally clean up the grazing area well. Monitor the field for wastage. ... If the livestock are not cleaning up the area being grazed, including the corn stalks, too much feed ...

  5. Basic Home Food Preservation

    https://lucas.osu.edu/news/basic-home-food-preservation

    Join OSU Extension, Lucas County for a free overview of home food preservation. Learn basic food ...

  6. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    female moves, cleans, and provides maternal care by protecting the eggs and new young until the first ... sites, especially at the ground level. Change landscaping by creating a clean, dry border immediately ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    are not clean when filled, bacteria, yeast, or mold may grow during storage. Do not simply remove the ... maple syrup to maintain its quality is to pour the syrup into clean  ½  pint, pint, or quart glass ...

  9. Current Master Gardener Volunteers

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners

    & Botanical Garden Events      Miami County  Coffee with the Master Gardener Volunteers  Cuyahoga ...

  10. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

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