Site

Search results

  1. Spring Planting Weather/Climate Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/spring-planting-weatherclimate-outlook

    where strong  El Niño  events come to an end in spring include 2016, 1998, 1982, 1973, 1958 and 1878. ...

  2. Indiana Beef Cattle Association Management Position

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-3

    the office, provide support services to other professional staff, and coordinate special events of the ...

  3. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  4. Battle for the Belt: which crop should be planted first, corn or soybean?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-32/battle-belt-which-crop-should-be-planted-first-corn-or-soybean

    articles and talks at extension programming events and field days across the state. To learn more, follow ...

  5. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    the weather is moist and if the fruit skin is broken in some way. Control Sanitation is very important ...

  6. Centers

    https://ansci.osu.edu/centers

    approach to basic and translational studies”.   Center for Human-Animal Interactions Research and Education ...

  7. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  8. Benjamin D. Enger, PhD

    https://ansci.osu.edu/our-people/benjamin-d-enger-phd

    and in vitro applied research that is directly applicable to the dairy industry and basic research ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

Pages