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  1. Starting a 4-H Teen Leader Group 

    https://ohioline.osu.edu/factsheet/4h-53

    a chance for teens to give back to their community by recruitment, volunteering at events, or planning and ... and implement their own projects, events, and activities at the county level. Teen leader programs ... a predetermined number of events or programs to be considered as completing the program.  Ask teens to complete an ...

  2. Skin Irritants and Allergens

    https://ohioline.osu.edu/factsheet/aex-59145

    an employee training tool and familiarize employees with the proper procedures to follow in the event ...

  3. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

  4. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...

  5. Shock Chlorination of Wells

    https://ohioline.osu.edu/factsheet/aex-318

    important step in well protection.   Third, keep the plumbing clean when servicing the water supply. When ... solution, to sanitize the plumbing. Finally, shock chlorinate the system to eliminate bacterial ... clean water and set aside if needed for cleanup. Connect a clean hose to a faucet in the system. Take ...

  6. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed ...

  7. Food Preservation and Safety Classes

    https://wayne.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Canner Testing 2022 Schedule August 2 nd           Canning Basics class in Copley at Wolfcreek ... Hardware, Canner testing 9:00am-1:00pm Canning Basics 2022 Schedule   Online Resources   Facts Sheets on ... Ohioline Food Preservation Freezing Basics Canning Basics Canning Fruits Canning Vegetables Canning ...

  8. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    control is using integrated pest management (IPM) techniques. This involves cleaning and removing food for ... achieved with simultaneous, coordinated efforts involving strict sanitation, pet treatments, and premise ... refrigerators, tabletops, bookcases, and higher locations. Sanitation Vacuuming carpet thoroughly with ...

  9. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    should be washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks ... and counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep ... Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. Always wash your hands after using ...

  10. Rural Neighbors—Living and Working Together

    https://ohioline.osu.edu/factsheet/cdfs-1280

    any conflict arises will help in the event a conflict should arise. This can be done in many ways ...

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