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Your Old Barn: Reasons for Rehabilitation
https://ohioline.osu.edu/factsheet/AEX-641-11
Everal Barn and Homestead is rented out for events, parties, weddings, receptions, family reunions, and ...
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Getting to Know You, Your Co-spender, and Money
https://ohioline.osu.edu/factsheet/HYG-5241
investment. Now test your knowledge about your basic expenses Write the dollar amounts of: Monthly family ...
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First Grade: Good Study Habits and Homework
https://ohioline.osu.edu/factsheet/BB-F-3
study time. Keep Basic Study Supplies Handy Store needed items such as pencils, pencil sharpener, glue, ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ...
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Sprayers for Effective Pesticide Application in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-533
preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...
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Community Reinvestment Areas: Economic Development Tools
https://ohioline.osu.edu/factsheet/CDFS-1568
abatement rate and terms will be, the process remains rather constant. The diagram below describes the basic ...
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Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards
https://ohioline.osu.edu/factsheet/fabe-535
doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Starting and Operating a Microenterprise Loan Fund
https://ohioline.osu.edu/factsheet/CDFS-1569
a loan fund manager who is well organized, can meet deadlines, and has basic bookkeeping and/or ...