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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-6
after September 10 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...
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How To Join 4-H
https://miami.osu.edu/program-areas/4-h-youth-development/how-join-4-h
Kindergarten and is five years old. Eligibility for participation in 4-H projects and competitive events ... have an 4-H App now! Use the app to get the weekly newsletter, stay up to date on camps, fair events ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
instrumentation Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Food Safety for Fruits and Vegetables
https://ohioline.osu.edu/factsheet/ANR-25
his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...
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Chan Foulk
https://advancement.cfaes.ohio-state.edu/people/chan-foulk
Chan Foulk Event Manager 2201 Fred Taylor Drive Columbus, OH 43210-1156 614-292-8740 ... and collaborating on the college's advancement-related events. Prior to joining CFAES, Chan ...
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4-H Youth Development
https://miami.osu.edu/program-areas/4-h-youth-development
when they are 8 and in the third grade, and they can participate in competitive events like projects ...
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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Yellowjackets
https://ohioline.osu.edu/factsheet/HYG-2075-11
persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...