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Outstanding Exhibitor
https://wayne.osu.edu/program-areas/4-h-youth-development/animals-livestock/outstanding-exhibitor
Outstanding Exhibitor Exam will take place at the Wayne County Fairgrounds Event Center Important ... Outstanding Exhibitor Exam. 5-9 pm at the Event Center- Wayne County Fairgrounds. July 10 th- Skillathon ... Contests. NEW DATE: August 6th- Outstanding Exhibitor Exam. 5-9 pm at the Event Center- Wayne County ...
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Up for the Challenge – Dairy Challenge
event, students were selected to participate in the Midwest Regional and National Dairy Challenge ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
from several additional acres of the adjacent landowner's property. What do You do in the Event of ...
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It's Spring Cleaning Season, Which Can Clear Mental Cobwebs, Too
https://wayne.osu.edu/news/its-spring-cleaning-season-which-can-clear-mental-cobwebs-too
H ouse cleaning is not one of my favorite activities, but spring always makes it better. I love ... spring-cleaning mode. And all that scrubbing, sorting, and decluttering is doing more than sprucing up our houses. ... major cleaning and organizing projects. It gives me a sense of accomplishment. “Our brains like it when ...
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Food Safety in Gardens
https://ohioline.osu.edu/factsheet/hyg-1153
should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...
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Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
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Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors
https://ohioline.osu.edu/factsheet/aex-262
Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...
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Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers
https://ohioline.osu.edu/factsheet/aex-261
deaths due to current sanitation and handling practices. Of the 9.6 million cases of total foodborne ... and romaine lettuce, and spinach are typically more challenging to sanitize than other vegetables ... for understanding this information is to identify potential improvements on sanitation processes, ...
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Dr. Irwin talks "Doughnut Economics" at The Columbus Metropolitan Club
https://aede.osu.edu/news/dr-irwin-talks-doughnut-economics-columbus-metropolitan-club
event>>>> Watch the full event recording>>>> ...
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Marketing and Promotion of Nutrition Incentives
https://ohioline.osu.edu/factsheet/cdfs-4115
basic information about how nutrition incentive programs work and when and where they’re available. ... friends and family. Promotion by word of mouth can be very impactful. Market events support positive ... experiences and attract returning customers. Popular farmers market events include weekly kids’ activities ...