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  1. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    may reside during off-host periods. Pesticide treatments should be preceded by sanitation efforts such ... as vacuuming and cleaning to remove debris and as many ticks as possible; this also allows increased ... identification. It is useful to place the tick in a container with hand sanitizer or rubbing alcohol; or wrap the ...

  2. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  3. Team Dynamics online

    https://leadershipcenter.osu.edu/events/team-dynamics-online-6

    interpretation to participate in this event, please contact Jennifer Pettibone at  pettibone.8@osu.edu  or ... 614-292-3114. Requests made 10 days prior to the event will generally allow us to provide seamless access, but ...

  4. Indiana Beef Cattle Association Management Position

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024-february-12th-3

    the office, provide support services to other professional staff, and coordinate special events of the ...

  5. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  6. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  7. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    the weather is moist and if the fruit skin is broken in some way. Control Sanitation is very important ...

  8. Centers

    https://ansci.osu.edu/centers

    approach to basic and translational studies”.   Center for Human-Animal Interactions Research and Education ...

  9. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Tour Join us for two great events in one location. The Ohio Agritourism Conference and OPGMA Summer ...

  10. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

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