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  1. First Grade: Setting Limits with Your Children

    https://ohioline.osu.edu/factsheet/BB-F-6

    a responsible member of the household (e.g., clean up at the end of play). Have you talked to your children ...

  2. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    Everal Barn and Homestead is rented out for events, parties, weddings, receptions, family reunions, and ...

  3. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  4. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    investment.   Now test your knowledge about your basic expenses Write the dollar amounts of: Monthly family ...

  5. First Grade: Good Study Habits and Homework

    https://ohioline.osu.edu/factsheet/BB-F-3

    study time. Keep Basic Study Supplies Handy Store needed items such as pencils, pencil sharpener, glue, ...

  6. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

  7. Pesticide Spills

    https://pested.osu.edu/safety/spills

    Pesticide & Fertilizer Spills All spills, regardless of size, must be contained and cleaned up ... environment will be attended to immediately by protecting human safety, and containing and cleaning up the ... a specified level or amount of training to clean up small, non-emergency spills – they just need to be able to ...

  8. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    purchased? Storing food in the pantry usually means keeping it in cool, clean cabinets. Cabinets tend to be ... herbs, place on a clean paper towel and microwave on high for 30 to 40 seconds. Crumble the dried herbs ...

  9. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

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