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Forestry Terms for Ohio Forest Landowners
https://ohioline.osu.edu/factsheet/f-0104
data in a forest. Sanitation Cut. Harvesting or killing trees infected or highly susceptible to insects ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil. Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...
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Tech Recipe: Starting A Scholastic Drone Racing Team
https://ohioline.osu.edu/factsheet/cdfs-1576
team may have some basic questions, such as, “Is drone racing legal?”, “When did drone racing start?”, ... events. Why drones? Scholastic drone teams propel lifelong learners. Student teams encourage and build ... part kits, minimum (consumable parts, e.g., motors, propellers) 1 basic obstacle course pack 1 indoor ...
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Statistics and Agricultural Research
https://ohioline.osu.edu/factsheet/anr-40
level? Each researcher has his or her own set of criteria. The next time you attend an Extension event ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Nematode Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-8
The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...
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Volunteer Opportunities
https://chadwickarboretum.osu.edu/join-us/volunteer-opportunities
for volunteer leaders, help with outreach, tour guides and event planners. Most garden-related ...