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  1. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    (movement of people, animals and equipment) will be regulated, and how cleaning and disinfection procedures ... clean footwear. You should provide them with disposable plastic boots (or clean rubber boots that can be ... alcohol-based disposable hand wipes or gel sanitizers may be used.  Moderate-Risk Visitors People who routinely ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 ... Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, ...

  3. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    Change.” More than 100,000 people are expected to attend the event, which will feature more than 100 ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    contact your local Ohio State University Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  5. Equine Facility Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/equine-facility-management-0

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

  6. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ...

  7. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...

  8. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    compared to a high or basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. ...

  9. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...

  10. Engineering Technology Fundamentals

    https://ati.osu.edu/courses/engineering-technology-fundamentals

    ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...

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