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  1. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    behavior that caused you to feel that way. " Because …" Say why the behavior or event is ...

  2. Building Legally Resilient Small Businesses: Quick Advice Legal Clinic for Entrepreneurs

    https://cfaes.osu.edu/news/events/building-legally-resilient-small-businesses-quick-advice-legal-clinic-for-entrepreneurs

    Topic Presented By 6:00- 6:30 p.m. Legal Basics of Branding and Marketing: What to know in a digital ... confirmed by a staff member prior to the event.     ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  4. Earwigs

    https://ohioline.osu.edu/factsheet/HYG-2068

    female moves, cleans, and provides maternal care by protecting the eggs and new young until the first ... sites, especially at the ground level. Change landscaping by creating a clean, dry border immediately ...

  5. New on YouTube: How to have water for everyone in Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/july-august-2022/new-youtube-how-have-water-for-everyone-in-ohio

    Clean water is the backbone to any great society. You’re not going to have healthy humans without ...

  6. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    are not clean when filled, bacteria, yeast, or mold may grow during storage. Do not simply remove the ... maple syrup to maintain its quality is to pour the syrup into clean  ½  pint, pint, or quart glass ...

  9. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  10. Farm Science Review celebrates 60 years

    https://cfaes.osu.edu/news/articles/farm-science-review-celebrates-60-years

    attend the event, which will feature more than 100 educational sessions including “Ask the Expert” talks, ... Farm Science Review News Tips and Events Business and Economics Tracy Turner turner.490@osu.edu ...

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