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  1. EPN Virtual Event- August 11, 2020

    https://senr.osu.edu/about-us/multimedia/epn-virtual-event-august-11-2020

    On August 11, 2020, the Environmental Professionals Network (EPN) hosted a webinar on Talking Trash: A Primer on Central Ohio's Waste Stream. The webinar recording is now available! ...

  2. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  3. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  4. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  5. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...

  6. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  7. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  8. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

  9. Introductory Animal Sciences Laboratory

    https://ansci.osu.edu/courses/animsci-220002

    ANIMSCI 2200.02 Laboratory experience associated with basic principles of genetics, breeding, ...

  10. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

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