Site

Search results

  1. Practical Swine Feeding

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  2. Principles of Animal Nutrition

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  3. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  4. Swine Production and Management I

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  5. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  6. Beef Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  7. Small Ruminant Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  8. Newsletter

    https://aede.osu.edu/newsletter

    events and webinars Cutting-edge research news in applied economics Our previous newsletter issues can be ...

  9. Agriculture and Water Quality: How do TMDLs and Edge-of-Field Monitoring fit in?

    https://cfaes.osu.edu/news/events/agriculture-and-water-quality-how-do-tmdls-and-edge-field-monitoring-fit-in

    This event, focused on water quality, the practices that impact it, and the potential solutions ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

Pages