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  1. Beef

    https://wayne.osu.edu/beef

    the most time-intensive and expensive 4-H projects. 2023 Beef Calendar of Events By January 1st- ... Event Center.  Check out Outstanding Exhibitor page for more information. Skillathon Interviews ...  - Skillathon Interviews will be offered on the evenings of June 15th and 19th at the Fairgrounds Event Center.  ...

  2. Summer Grilling Tips From Meat To Marinade, Temperature To Stoarage

    https://wayne.osu.edu/news/summer-grilling-tips-meat-marinade-temperature-stoarage

    The meat should be pearly and opaque. Use a clean plate for cooked items; never use the same plate for ... and onions on another. If you only have one cutting board, make sure to wash, rinse, and sanitize it ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  4. Laura Deeter's faculty challenge

    https://ati.osu.edu/may-17-2023/laura-deeters-faculty-challenge

    integr ati ons, and titr ati ons. You took examin ati ons, practiced sanit ati on and punctu ati on. Some ...

  5. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  6. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  7. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  8. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

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