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  1. Chow Line: Sanitize countertops and cutting boards (for 5/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sanitize-countertops-and-cutting-boards-52109-0

    May 22, 2009 Should I use a sanitizer to clean counter tops and cutting boards, or does hot water ... and soap do the job? Although a soap and hot water combination cleans reasonably well, it may not ... eliminate all bacteria. Using some type of sanitizer is recommended. That way, you're making sure that ...

  2. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    & Loan Resources   Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC ... instructions to farmers on how to use Zoom for meetings and educational events   OSU Wexner Medical Center ...

  3. Bill Mitsch Presentation at Audubon Center

    https://ohiowatersheds.osu.edu/events/bill-mitsch-presentation-audubon-center

    person wetland speaking event the evening of Tuesday, July 13 th at 7pm.  Sign up here! Please post or ...

  4. New Dishware Sanitizers Prove More Effective at Killing Harmful Bacteria

    https://news-archive.cfaes.ohio-state.edu/news-release/new-dishware-sanitizers-prove-more-effective-killing-harmful-bacteria

    researchers recently tested the merits of two new dishware sanitizers, and found them more effective at ... removing bacteria from restaurant dishes than traditional sanitizers. Melvin Pascall, co-author of the ... sanitizers reflect the industry's recent efforts to develop more effective germ killers that are also ...

  5. A Clean Greenhouse Means Healthier Plants

    https://news-archive.cfaes.ohio-state.edu/news-release/clean-greenhouse-means-healthier-plants

    Nameth will discuss the importance of greenhouse sanitation at the 2002 Ohio Florists' Association ... Short Course on July 17 at 10 a.m. The educational event and trade show will be held from July 13-17 at ... be presented. Nameth said keeping a greenhouse clean and dust-free is a common-sense responsibility ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    kitchen- avoid cross-contamination- sanitize the kitchen.     using a food thermometer     What's On ...

  7. Chow Line: Reduce risk linked to fresh produce (for 10/23/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-reduce-risk-linked-fresh-produce-102311

    idea to follow up with kitchen sanitizer once a month or so. Keep kitchen surfaces clean and sanitized ... cucumbers, scrub with a clean produce brush. Keep your refrigerator as cold as possible (as long as the food ... days. The longer they stay in the refrigerator, the longer Listeria has a chance to grow. Clean and ...

  8. Dalapon

    https://ohiowatersheds.osu.edu/node/1553

    be at the tap (called point of use or POU) or the entire house. WEBSITE RESOURCES USEPA- Water: Basic ... Information about Regulated Drinking Water Contaminants- Basic Information about Dalapon in Drinking Water ...

  9. What Mushrooms and other Fungi are doing for us and the environment

    https://greene.osu.edu/news/what-mushrooms-and-other-fungi-are-doing-us-and-environment

    Gardener, upcoming events and programs or click here: ... https://greene.osu.edu/program-areas/master-gardener-volunteers/upcoming-programs-and-events ...

  10. Fall Gardening Made Easy- Wrapping It Up

    https://greene.osu.edu/events/fall-gardening-made-easy-wrapping-it

    vegetable gardening starting with vegetables to plant now through cleaning up at the end to be ready for the ...

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