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  1. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  2. Greenhouse Workshops for K-12 Educators

    https://ati.osu.edu/newsletter/wednesday-wire/march-30-2022/greenhouse-workshops-for-k-12-educators

    Please encourage your K-12 educator friends to attend our hands-on greenhouse workshop June 14-15. ...

  3. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  6. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  9. Small Ruminant Production and Management

    https://ati.osu.edu/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  10. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

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